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1		-2 stalks of celery, chopped, fine
	1	+Original:
2	2
3		-2 10oz. cans of chicken
	3	+>[[http:~~/~~/allrecipes.com/recipe/13959/eggplant-and-zucchini-casserole/>>url:http://allrecipes.com/recipe/13959/eggplant-and-zucchini-casserole/]]
	4	+>I just cooked up one cup of quinoa instead of the breadcrumbs.
	5	+>Sarah Pierce
4	4
5		-1/3 cup plain greek yogurt
6	6
7		-1/4 cup olive oil mayonnaise
8	8
9		-2 tsp curry powder
10	10
11		-1/8 tsp truffel salt
12	12
13		-1/4 cup currants, dried
	11	+Kelly's version:
14	14
15		-1/4 cup sliced almonds
16	16
	14	+Preheat oven to 400F
17	17
18		-Ship it!
	16	+
	17	+1 large eggplant, diced
	18	+
	19	+5 small or 2 largish zucchini, diced
	20	+
	21	+2 15oz cans diced tomatoes (1 plain, 1 fire-roasted w/ jalapeno)
	22	+
	23	+1 tsp Italian seasoning
	24	+
	25	+1 tsp dried thyme
	26	+
	27	+1/4 tsp truffle salt
	28	+
	29	+1/2 tsp fresh ground pepper
	30	+
	31	+
	32	+1 cup hemp hearts (or substitute your favorite protein)
	33	+
	34	+
	35	+2 cups shredded cheese (4 cheese Mexican, Parm-Reg, whatever)
	36	+
	37	+
	38	+Spray a 9x13” pan with olive oil, layer half the veggies in the bottom, top with half the hemp hearts, then half the cheese. Repeat. Cover with foil, and bake for 30 minutes. Remove foil, add more cheese if desired, and brown in the oven uncovered for another 10 minutes.
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	41	+Other variations (comments from others):
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	45	+This recipe was great!! I prepared it the first time for guests and they really enjoyed it. I also added some Asian spices, garam masala and ground cumin.
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	49	+Great casserole! I only give it 4 stars because I changed it a little. I also used fresh basil, parmesan cheese and mozzarella instead of colby. Great idea though! The vegetables taste great together!
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