Wiki source code of Chicken Cordon Bleu
Version 1.1 by Richard Johnson on 2021/01/24 16:36
- Manage
Copy- Actions
Export
Print Preview- Viewers
Source
Children
Content
Comments
Attachments
History
Information
Likes
Show last authors
| author | version | line-number | content |
|---|---|---|---|
| 1 | Made in the Schmerne-schmerne style. Bork bork bork. | ||
| 2 | |||
| 3 | 2 ckn breast or 4-6 thighs, all boneless, skinless. Put in a pyrex pan , that has been lightly greased. Top with some sort of ham. I chose Canadian Bacon, as it is thicker than deli meat and has less sugar. Then cover with about 1/2 bottle of Dijon mustard mixed with a block of cream cheese (8oz). Put in a 375 degree oven for about 40 minutes. Take out of the oven and top with swiss cheese and put back into the oven for about 5 minutes. |
