Alice Springs Chicken

Make in Schmerne-schmerne style.

2 ckn breasts or 4-6 thighs, all boneless, skinless.  Put in a pyrex pan, that has been lightly greased.  Top with clean, raw, sliced mushrooms.  Then cover with about 1/2 bottle of Dijon mustard mixed with about the same amount of mayo, yogurt, or cream cheese (Something white and creamy).  Top that with strips of cooked bacon (kinda flabby as it will cook more in the oven).  Put in a 375 degree oven for about 40 minutes.   Take out of the oven and top with colby jack cheese and put back into the oven for about 5 minutes.