Wiki source code of Killer Beanies
Version 4.1 by Richard Johnson on 2019/08/22 22:22
- Manage
Copy- Actions
Export
Print Preview- Viewers
Source
Children
Content
Comments
Attachments
History
Information
Likes
Show last authors
| author | version | line-number | content |
|---|---|---|---|
| 1 | Killer Beanies (on the loose) | ||
| 2 | |||
| 3 | |||
| 4 | 1 16oz can whole beans (black or pinto), rinsed | ||
| 5 | 2 16oz cans refried beans (Von's organic black, TJ's, or your favorite, opposite type of the whole beans) | ||
| 6 | 1 16oz can fire-roasted diced tomatoes | ||
| 7 | 1 7oz can mild diced chilis, drained | ||
| 8 | \\Cue the Swedish chef here: | ||
| 9 | \\About 1T dried oregano | ||
| 10 | About 1.5 tsp ground cumin (or as much as 1 T, everything's to taste, here) | ||
| 11 | A variable amount of black pepper, white pepper, cayenne pepper, ancho chili pepper, or hotness of your choice, to taste (start at 1/4 tsp, depending on heat, and go up from there) | ||
| 12 | |||
| 13 | Other things for consideration: | ||
| 14 | |||
| 15 | 1/2-1 tsp truffle salt | ||
| 16 | |||
| 17 | 1 tsp or more powdered lime juice (True Lime) | ||
| 18 | \\Combine all in a 2-3 qt pot, heat over medium low until hot, stirring occasionally after the initial mix. Keep an eye/ear out for it. Once it starts blooping, it's done. :-) Taste for salt/fat/acid/heat balance and adjust as necessary. Richard calls this recipe "Killer Beanies on the Loose," and thinks it should be the name of a rock band. :-D |
