Summary

• Page properties (1 modified, 0 added, 0 removed)

Details

Page properties

Content

...	...	@@ -4,10 +4,11 @@
4	4	1 16oz can whole beans (black or pinto), rinsed
5	5	2 16oz cans refried beans (Von's organic black, TJ's, or your favorite, opposite type of the whole beans)
6	6	1 16oz can fire-roasted diced tomatoes
	7	+1 7oz can mild diced chilis, drained
7	7	\\Cue the Swedish chef here:
8	8	\\About 1T dried oregano
9	9	About 1.5 tsp ground cumin (or as much as 1 T, everything's to taste, here)
10		-A variable amount of black pepper, white pepper, cayenne pepper, ancho chili pepper, (chipotle pepper or "liquid smoke"), or hotness of your choice, to taste. Start at 1/4 tsp, depending on heat, and go up from there, keeping in mind that pepper heat increases over time.
	11	+A variable amount of black pepper, white pepper, cayenne pepper, ancho chili pepper, or hotness of your choice, to taste. Start at 1/4 tsp, depending on heat, and go up from there, keeping in mind that pepper heat increases over time.
11	11
12	12	Other things for consideration:
13	13