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...	...	@@ -4,11 +4,10 @@
4	4	1 16oz can whole beans (black or pinto), rinsed
5	5	2 16oz cans refried beans (Von's organic black, TJ's, or your favorite, opposite type of the whole beans)
6	6	1 16oz can fire-roasted diced tomatoes
7		-1 7oz can mild diced chilis, drained
8	8	\\Cue the Swedish chef here:
9	9	\\About 1T dried oregano
10	10	About 1.5 tsp ground cumin (or as much as 1 T, everything's to taste, here)
11		-A variable amount of black pepper, white pepper, cayenne pepper, ancho chili pepper, or hotness of your choice, to taste. Start at 1/4 tsp, depending on heat, and go up from there, keeping in mind that pepper heat increases over time.
	10	+A variable amount of black pepper, white pepper, cayenne pepper, ancho chili pepper, (chipotle pepper or "liquid smoke"), or hotness of your choice, to taste. Start at 1/4 tsp, depending on heat, and go up from there, keeping in mind that pepper heat increases over time.
12	12
13	13	Other things for consideration:
14	14