Changes for page Killer Beanies

Last modified by Richard Johnson on 2024/10/07 20:58
<
From version < 4.1 >
edited by Richard Johnson
on 2019/08/22 22:22
To version < 5.1 >
edited by Richard Johnson
on 2019/08/22 22:33
>
Change comment: There is no comment for this version

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... ... @@ -8,7 +8,7 @@
8 8  \\Cue the Swedish chef here:
9 9  \\About 1T dried oregano
10 10  About 1.5 tsp ground cumin (or as much as 1 T, everything's to taste, here)
11 -A variable amount of black pepper, white pepper, cayenne pepper, ancho chili pepper, or hotness of your choice, to taste (start at 1/4 tsp, depending on heat, and go up from there)
11 +A variable amount of black pepper, white pepper, cayenne pepper, ancho chili pepper, or hotness of your choice, to taste. Start at 1/4 tsp, depending on heat, and go up from there, keeping in mind that pepper heat increases over time.
12 12  
13 13  Other things for consideration:
14 14  

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