~6lb mixed maters

jelly roll pans lined with foil, drizzle olive oil and spread, pour washed whole cherry tomatoes in and spray w/ more olive oil.  Romas or other larger should be halved or quartered.

2nd to top rack, broil 6 min, turn, 6 min

Lightly process cherry tomatoes, but roma or others should be processed longer to cut up skins.  Don’t bother removing seeds unless they are large and many.

Made:  2 qts processed tomatoes

1 cup lemon juice
1/4 cup dry white wine
3 T cider vinegar
3 T balsamic vinegar
1 T Kosher salt
1.5 tsp coriander, ground
1 tsp lemon zest
1 tsp marjoram, dried
1 tsp cumin, ground
1 tsp chipotle pepper (or more)
1/4 tsp white pepper
1/4 tsp red pepper flakes (omit if increasing the chipotle)

2T plus 2t calcium water for Pomona Pectin 

1 C fresh basil, roughly chopped
2 T Rosemary, finely chopped
2 T Oregano, finely chopped


1 C honey
2 T plus 2 tsp Pomona Universal Pectin (Entire packet.  Must use this brand unless increasing sugars significantly)

Heat all but herbs and honey plus pectin in a large sauce pan. Mix the pectin and honey in a separate bowl and set aside.  Bring jam to a boil, then add honey and pectin and stir vigorously for 1-2 minutes while bringing back to boil.  Fill 4oz and/or 8oz jars with 1/4” headspace.  Process in boiling water canner for 10 minutes.