Ranch Dip

Last modified by Richard Johnson on 2018/08/03 23:53

Original recipe here:

<http://www.barefeetinthekitchen.com/2011/08/quick-and-easy-homemade-ranch-dressing.html>

Homemade Ranch Dip
Yield: approximately 1 1/2 cups
(printable recipe)


3/4 cup mayonnaise
3/4 cup sour cream
1/4 - 3/4 teaspoon dried dill weed, adjust to taste
1/2 teaspoon dried parsley
1/8 teaspoon truffle salt
1/8 teaspoon finely cracked pepper
freshly squeezed lemon juice or plain white vinegar, approximately 1-3 teaspoons, adjust to taste

Whisk together all ingredients. Cover and refrigerate until ready to serve. Enjoy!

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