Changes for page Ami-Dal-a

Last modified by Richard Johnson on 2021/11/08 22:08
<
From version < 3.1 >
edited by Richard Johnson
on 2021/11/07 13:17
To version < 7.1 >
edited by Richard Johnson
on 2021/11/08 22:00
>
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1 -Ami-Dal-a
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1 -Makes about 5 qts - this is the party-sized recipe :-)
1 +[[Padmé Amidala>>https://starwars.fandom.com/wiki/Padm%C3%A9_Amidala]]
2 +
3 +Makes about 3.5 qts - this is the party-sized recipe :-)
2 2  \\2 lbs red lentils
3 3  1 28oz can fire-roasted diced tomatoes
4 4  1 14oz can fire-roasted diced tomatoes
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13 13  Optional:  3 T Better than Bouillon Chicken
14 14  
15 15  
16 -2 t kosher salt
17 -1/2 C lemon or lime juice (I squoze 4 limes for this)
18 +2 t kosher salt or 1 t truffle salt
19 +1/2 C lemon or lime juice (I squoze 4 limes for this), or 1 T powdered lime juice
18 18  chopped cilantro (optional)
19 -\\Add all but last ingredients to a 5qt pot/pan, plus 2 qts hot water. Bring to a boil and reduce heat slightly, boiling for 10 minutes. Check for tenderness and spice balance. If tender, remove 2-3 qts of lentils and set aside. Continue to simmer remainder until lentils break down into a smooth consistency, or optionally, carefully blend them until smooth. Add the reserved lentils back and check for seasoning, adding the salt at this time. Right before serving, stir in the citrus juice and top with cilantro. I left this deliberately low in salt and heat, so that the diners can adjust that aspect of the seasoning themselves.
21 +\\Add all but last ingredients to a 5qt pot/pan, plus 2 qts hot water. Bring to a boil over medium heat and reducing heat slightly, boil for 10 minutes. Check for tenderness and spice balance. If tender, remove 2-3 qts of lentils and set aside. Continue to simmer remainder until lentils break down into a smooth consistency, or optionally, carefully blend them until smooth. Add the reserved lentils back and check for seasoning, adding the salt at this time.  If you used the bouillon, reduce the amount of salt accordingly to taste. Right before serving, stir in the citrus juice and top with cilantro. I left this deliberately low in salt and heat, so that the diners can adjust that aspect of the seasoning themselves.
20 20  \\-k
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22 22  

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