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Title

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1		-Ami-Dal-a

Content

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16	16	2 t kosher salt
17	17	1/2 C lemon or lime juice (I squoze 4 limes for this)
18	18	chopped cilantro (optional)
19		-\\Add all but last ingredients to a 5qt pot/pan, plus 2 qts hot water. Bring to a boil and reduce heat slightly, boiling for 10 minutes. Check for tenderness and spice balance. If tender, remove 2-3 qts of lentils and set aside. Continue to simmer remainder until lentils break down into a smooth consistency, or optionally, carefully blend them until smooth. Add the reserved lentils back and check for seasoning, adding the salt at this time. Right before serving, stir in the citrus juice and top with cilantro. I left this deliberately low in salt and heat, so that the diners can adjust that aspect of the seasoning themselves.
	19	+\\Add all but last ingredients to a 5qt pot/pan, plus 2 qts hot water. Bring to a boil over medium heat and reducing heat slightly, boil for 10 minutes. Check for tenderness and spice balance. If tender, remove 2-3 qts of lentils and set aside. Continue to simmer remainder until lentils break down into a smooth consistency, or optionally, carefully blend them until smooth. Add the reserved lentils back and check for seasoning, adding the salt at this time. Right before serving, stir in the citrus juice and top with cilantro. I left this deliberately low in salt and heat, so that the diners can adjust that aspect of the seasoning themselves.
20	20	\\-k
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