Wiki source code of Deviled eggs

Version 1.1 by Richard Johnson on 2022/07/02 21:48

version	line-number	content
1.1	1	24 eggs, hard boiled and peeled, yokes separated and whites split in half
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	4	Filling:
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	6	All yokes plus...
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	8	1 1/2 C greek yogurt
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	10	1/4 C mustard (dijon, stone ground, whatever you like)
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	12	1/3 C capers
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	14	1/4 C caper brine
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	16	1 t kosher salt (for those who can't have iodine)
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	18	3/4 t white pepper (fine ground)
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	20	1 T dill
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	22	1/2 t horse radish powder
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	24
	25	Put into a plastic bag, seal, then cut off one corner and use this to fill the egg whites.
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