(No onions, garlic, paprika)

24 eggs, hard boiled and peeled, yokes separated and whites split in half

Filling:

All yokes plus...

1 1/2 C greek yogurt

1/4 C mustard (dijon, stone ground, whatever you like)

1/3 C capers

1/4 C caper brine

1 t kosher salt (for those who can't have iodine)

3/4 t white pepper (fine ground)

1 T dill

1/2 t horse radish powder

1/3 C mayonaise

Put into a plastic bag, seal, then cut off one corner and use this to fill the egg whites.