Changes for page Chocolate covered bacon

Last modified by Kelly Morse Johnson on 2021/07/01 12:23
<
From version < 3.1 >
edited by Kelly Morse Johnson
on 2021/07/01 12:23
To version < 3.2
edited by Kelly Morse Johnson
on 2021/07/01 12:23
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14 14  Meanwhile slowly melt chocolate in a double boiler, or in the microwave slowly, stirring after every 30 secs or so . Use a large pan for holding the chocolate, so there will be a large surface area for dipping the bacon.
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16 -When removing the bacon from the oven, if you made the mistake of not spraying any non-stick on the surface under the bacon, then use a spatula and free the bacon from the surface beneath immediately after removing it from the oven. If you want to cut the bacon into smaller pieces, do that using scissors immediately after removing it from the oven. It becomes very brittle afterward.  Let he bacon cool.
16 +When removing the bacon from the oven, if you made the mistake of not spraying any non-stick on the surface under the bacon, then use a spatula and free the bacon from the surface beneath immediately after removing it from the oven. If you want to cut the bacon into smaller pieces, do that using scissors immediately after removing it from the oven. It becomes very brittle afterward.  Let the bacon cool.
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18 18  Dip each piece into the chocolate (both sides) and place onto a plate.
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