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...	...	@@ -1,17 +1,17 @@
1		-1 oz Tequila
	1	+1 T Red Nopal Cactus Powder
2	2
3		-1/2 oz Grand Marnier
	3	+1 oz hot water
4	4
5		-1/2 oz Torani Sugar Free Syrup
	5	+1.5 oz lime juice, plus a bit more if you like it tarter
6	6
7		-1 oz water
	7	+1/2 oz Grand Marnier  or Orange Brandy
8	8
9		-1 T Red Nopal Cactus Powder
	9	+1 oz Tequila
10	10
11		-1.5 oz lime juice, plus a bit more if you like it tarter
	11	+1/2 oz Torani Sugar Free Syrup
12	12
13	13
14		-Mix all, shake well, serve over crushed ice or blend with ice.  Serves 1, or 2 if adding sparkling water to it.
	14	+Mix the hot water with the cactus powder, stirring well to remove lumps.  Add the rest of the ingredients, shaking or stirring well, serve over crushed ice or blend with ice.  Serves 1, or 2 if adding sparkling water to it.
15	15
16	16
17	17	NB:  if the prickly pear powder has extra fiber added to it, mix the powder with the water & lime juice before adding to the alcohols.  It has a tendency to clump.
...	...	@@ -19,18 +19,19 @@
19	19
20	20	8x quantity:
21	21
22		-1 C tequila
	22	+1/2 C Red Nopal Cactus Powder
23	23
24		-1/2 C orange brandy
	24	+1 C hot water
25	25
26		-1/2 C Torani Sugar Free syrup
	26	+1 1/2 C lime juice
27	27
28		-1 C hot water
	28	+1 C tequila
29	29
30		-1/2 C Red Nopal Cactus Powder
	30	+1/2 C orange brandy (brandy + 1/2 tsp orange extract)
31	31
32		-1 1/2 C lime juice
	32	+1/2 C Torani Sugar Free syrup
33	33
	34	+
34	34	Because I like it on the tart side, I add to the above
35	35
36	36	1/4 C lemon juice