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...	...	@@ -1,17 +1,17 @@
1		-1 oz Tequila
	1	+1 T Red Nopal Cactus Powder
2	2
3		-1/2 oz Grand Marnier
	3	+1 oz hot water
4	4
5		-1/2 oz Torani Sugar Free Syrup
	5	+1.5 oz lime juice, plus a bit more if you like it tarter
6	6
7		-1 oz water
	7	+1/2 oz Grand Marnier
8	8
9		-1 T Red Nopal Cactus Powder
	9	+1 oz Tequila
10	10
11		-1.5 oz lime juice, plus a bit more if you like it tarter
	11	+1/2 oz Torani Sugar Free Syrup
12	12
13	13
14		-Mix all, shake well, serve over ice or blend with ice.  Serves 1.
	14	+Mix the hot water with the cactus powder, stirring well to remove lumps.  Add the rest of the ingredients, shaking or stirring well, serve over crushed ice or blend with ice.  Serves 1, or 2 if adding sparkling water to it.
15	15
16	16
17	17	NB:  if the prickly pear powder has extra fiber added to it, mix the powder with the water & lime juice before adding to the alcohols.  It has a tendency to clump.
...	...	@@ -19,6 +19,12 @@
19	19
20	20	8x quantity:
21	21
	22	+1/2 C Red Nopal Cactus Powder
	23	+
	24	+1 C hot water
	25	+
	26	+1 1/2 C lime juice
	27	+
22	22	1 C tequila
23	23
24	24	1/2 C orange brandy
...	...	@@ -25,15 +25,12 @@
25	25
26	26	1/2 C Torani Sugar Free syrup
27	27
28		-1 C hot water
29	29
30		-1/2 C Red Nopal Cactus Powder
31		-
32		-1 1/2 C lime juice
33		-
34	34	Because I like it on the tart side, I add to the above
35	35
36	36	1/4 C lemon juice
37	37
	39	+Makes 5 cups.  Serve over crushed ice and top with sparkling water for a refreshing (but very boozy) drink.
38	38
	41	+
39	39