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...	...	@@ -1,17 +1,42 @@
1		-1 oz Tequila
	1	+1 T Red Nopal Cactus Powder
2	2
	3	+1 oz hot water
	4	+
	5	+1.5 oz lime juice, plus a bit more if you like it tarter
	6	+
3	3	1/2 oz Grand Marnier
4	4
	9	+1 oz Tequila
	10	+
5	5	1/2 oz Torani Sugar Free Syrup
6	6
7		-1 oz water
8	8
9		-1/2 T Red Nopal Cactus Powder
	14	+Mix the hot water with the cactus powder, stirring well to remove lumps.  Add the rest of the ingredients, shaking or stirring well, serve over crushed ice or blend with ice.  Serves 1, or 2 if adding sparkling water to it.
10	10
11		-1 oz lime juice, plus a bit more if you like it tarter
12	12
	17	+NB:  if the prickly pear powder has extra fiber added to it, mix the powder with the water & lime juice before adding to the alcohols.  It has a tendency to clump.
13	13
14		-Mix all, shake well, serve over ice or blend with ice.  Serves 1.
15	15
	20	+8x quantity:
16	16
17		-NB:  if the prickly pear powder has extra fiber added to it, mix the powder with the water & lime juice before adding to the alcohols.  It has a tendency to clump.
	22	+1/2 C Red Nopal Cactus Powder
	23	+
	24	+1 C hot water
	25	+
	26	+1 1/2 C lime juice
	27	+
	28	+1 C tequila
	29	+
	30	+1/2 C orange brandy
	31	+
	32	+1/2 C Torani Sugar Free syrup
	33	+
	34	+
	35	+Because I like it on the tart side, I add to the above
	36	+
	37	+1/4 C lemon juice
	38	+
	39	+Makes 5 cups.  Serve over crushed ice and top with sparkling water for a refreshing (but very boozy) drink.
	40	+
	41	+
	42	+