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...	...	@@ -1,17 +1,17 @@
1		-1 T Red Nopal Cactus Powder
	1	+1 oz Tequila
2	2
3		-1 oz hot water
	3	+1/2 oz Grand Marnier
4	4
5		-1.5 oz lime juice, plus a bit more if you like it tarter
	5	+1/2 oz Torani Sugar Free Syrup
6	6
7		-1/2 oz Grand Marnier  or Orange Brandy
	7	+1 oz water
8	8
9		-1 oz Tequila
	9	+1 T Red Nopal Cactus Powder
10	10
11		-1/2 oz Torani Sugar Free Syrup
	11	+1.5 oz lime juice, plus a bit more if you like it tarter
12	12
13	13
14		-Mix the hot water with the cactus powder, stirring well to remove lumps.  Add the rest of the ingredients, shaking or stirring well, serve over crushed ice or blend with ice.  Serves 1, or 2 if adding sparkling water to it.
	14	+Mix all, shake well, serve over crushed ice or blend with ice.  Serves 1, or 2 if adding sparkling water to it.
15	15
16	16
17	17	NB:  if the prickly pear powder has extra fiber added to it, mix the powder with the water & lime juice before adding to the alcohols.  It has a tendency to clump.
...	...	@@ -19,19 +19,18 @@
19	19
20	20	8x quantity:
21	21
22		-1/2 C Red Nopal Cactus Powder
23		-
24		-1 C hot water
25		-
26		-1 1/2 C lime juice
27		-
28	28	1 C tequila
29	29
30		-1/2 C orange brandy (brandy + 1/2 tsp orange extract)
	24	+1/2 C orange brandy
31	31
32	32	1/2 C Torani Sugar Free syrup
33	33
	28	+1 C hot water
34	34
	30	+1/2 C Red Nopal Cactus Powder
	31	+
	32	+1 1/2 C lime juice
	33	+
35	35	Because I like it on the tart side, I add to the above
36	36
37	37	1/4 C lemon juice