Summary

• Page properties (1 modified, 0 added, 0 removed)

Details

Page properties

Content

...	...	@@ -1,42 +9,17 @@
1		-1 T Red Nopal Cactus Powder
2		-
3		-1 oz hot water
4		-
5		-1.5 oz lime juice, plus a bit more if you like it tarter
6		-
7		-1/2 oz Grand Marnier  or Orange Brandy
8		-
9	9	1 oz Tequila
10	10
	3	+1/2 oz Grand Marnier
	4	+
11	11	1/2 oz Torani Sugar Free Syrup
12	12
	7	+1 oz water
13	13
14		-Mix the hot water with the cactus powder, stirring well to remove lumps.  Add the rest of the ingredients, shaking or stirring well, serve over crushed ice or blend with ice.  Serves 1, or 2 if adding sparkling water to it.
	9	+1 T Red Nopal Cactus Powder
15	15
	11	+1.5 oz lime juice, plus a bit more if you like it tarter
16	16
17		-NB:  if the prickly pear powder has extra fiber added to it, mix the powder with the water & lime juice before adding to the alcohols.  It has a tendency to clump.
18	18
	14	+Mix all, shake well, serve over ice or blend with ice.  Serves 1.
19	19
20		-8x quantity:
21	21
22		-1/2 C Red Nopal Cactus Powder
23		-
24		-1 C hot water
25		-
26		-1 1/2 C lime juice
27		-
28		-1 C tequila
29		-
30		-1/2 C orange brandy (brandy + 1/2 tsp orange extract)
31		-
32		-1/2 C Torani Sugar Free syrup
33		-
34		-
35		-Because I like it on the tart side, I add to the above
36		-
37		-1/4 C lemon juice
38		-
39		-Makes 5 cups.  Serve over crushed ice and top with sparkling water for a refreshing (but very boozy) drink.
40		-
41		-
42		-
	17	+NB:  if the prickly pear powder has extra fiber added to it, mix the powder with the water & lime juice before adding to the alcohols.  It has a tendency to clump.